To Blog: Why? What? and Pumpkin Coconut Sour Cherry Bread
So here I am again a few days later than I thought I would post this because I've been thinking about many things relative to this blog, the most salient being: why blog? Or more precisely, why blog about food in my case.
There are many posts out there about why blog. Some of them make a lot more sense to me than others but they're all valid to their own authors, and in the end I have to find the reason for myself. A while back I had whole new plans for this blog which all revolved around food, and of course as things are wont to do, things changed. Then I decided that I would post photographs and other things and write fewer recipes and that it would become a more general blog, and that got under way, but somehow I was driven back to more recipes and fewer other things than food, basically only food.
The thing is, dear readers, that I really love food, but I'm not sure I love blogging about it anymore.
When I started blogging about food almost three years ago, I'd been blogging for a year on another platform and was a bit frustrated with my blog because it was general and I felt the lack of focus meant that it was more of a journal than anything else, and between you and me, I've never been much of a journaler. At all. Then one day while doing a recipe search, for a cupcake recipe of all things, I discovered food blogs and started perusing them and loving them, because I love food, and after a while I thought to myself that the simplest way to create focus in my blogging would be to blog about food. Thus Saffron & Blueberry was born.
