=) Check it out...
Apparently, the folks over at Key Ingredient liked my version of the March Daring Bakers' Challenge which was Dorie Greenspan's Perfect Party Cake, making me a featured blogger yesterday.
Thank you Dorie Greenspan for your awesome recipe, and our gracious hostess for March, Morven of Food Art and Random Thoughts, for choosing this recipe:
http://blog.keyingredient.com/
5 comments:
I'm not surprised your cake was featured. It looks yummy!
Congratulations on getting your cake featured! (ages after it happened)
The praline buttercream sounds astonishingly good. I had no idea what filberts were before this DB challenge..
Congrats!
Belated congrats! :)
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