tag:blogger.com,1999:blog-4266872874974682049.post8102805067734896582..comments2024-03-13T11:24:06.900+01:00Comments on Saffron & Blueberry: Kashk-e-Bādemdjoun - Aubergines au Petit-lait - Whey to go with an EggplantHildahttp://www.blogger.com/profile/13631513706872641622noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4266872874974682049.post-46233397136609422512010-02-01T06:42:07.027+01:002010-02-01T06:42:07.027+01:00RTMFHRTMFHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-7925904657262089882010-01-31T20:40:15.349+01:002010-01-31T20:40:15.349+01:00comment comment. thanks for the good work.comment comment. thanks for the good work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-58424889652171566402010-01-30T14:05:59.413+01:002010-01-30T14:05:59.413+01:00sorry, eewwwww. haiti.sorry, eewwwww. haiti.denie heppnerhttps://www.blogger.com/profile/12766275213460959057noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-30735471931578989072010-01-25T18:16:26.110+01:002010-01-25T18:16:26.110+01:00Looks glorous- you had me at "eggplant"....Looks glorous- you had me at "eggplant".Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-35644379852742478642010-01-18T20:56:42.487+01:002010-01-18T20:56:42.487+01:00I love eggplant and I would love to try this!I love eggplant and I would love to try this!Unknownhttps://www.blogger.com/profile/17451616101578484713noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-17259885714225546582010-01-17T20:42:05.914+01:002010-01-17T20:42:05.914+01:00It doesn't look too appetizing to me but I'...It doesn't look too appetizing to me but I'm sure it tastes good.Pathttps://www.blogger.com/profile/04318579259533634608noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-68341436329279844822010-01-16T15:50:04.465+01:002010-01-16T15:50:04.465+01:00Ooooh. J'adore eggplant!! (excuse the franglai...Ooooh. J'adore eggplant!! (excuse the franglais) ...bookmarked<br /><br />This sounds amazing. Is it possible that "whey" is the same as buttermilk?<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-48837611987088493442007-10-11T22:24:00.000+02:002007-10-11T22:24:00.000+02:00J'adore tes recettes! Dès que j'ai le temps j'y je...J'adore tes recettes! Dès que j'ai le temps j'y jetterais un oeil bien plus profond!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-55752285205878455502007-10-09T16:23:00.000+02:002007-10-09T16:23:00.000+02:00Oh Hilda, you have no idea how much ribbing my hus...Oh Hilda, you have no idea how much ribbing my husband gets at Persian gatherings. I think a couple of times they told him "What kind of persian are you?" ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-80801066063885043182007-10-08T15:20:00.000+02:002007-10-08T15:20:00.000+02:00Your recipe looks wonderful! I love eggplants so I...Your recipe looks wonderful! I love eggplants so I'm sure that I would love this dish...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-23614809221184490362007-10-07T21:22:00.000+02:002007-10-07T21:22:00.000+02:00Veron: Well, I can only speak for the people I've ...Veron: Well, I can only speak for the people I've met which includes the ones who weren't crazy about eggplants (like my mom). ;)<BR/>And also, I've consulted with my family, and it may be illegal to be Persian and dislike eggplants with a passion you know... ;)<BR/><BR/>Parisbreakfasts: sure you can say that, but I think it's also a question of what colors you like and what seeing a dish evokes for you, because I see this and I think yummy!<BR/><BR/>Truffle: You're welcome! it really is fabulous so give it a try sometime.Hildahttps://www.blogger.com/profile/13631513706872641622noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-83994843687763750562007-10-06T04:51:00.000+02:002007-10-06T04:51:00.000+02:00This sounds amazing! The flavours sound incredible...This sounds amazing! The flavours sound incredible and I can't wait to try it. Thank you for sharing :)Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-82044732642825258972007-10-04T06:47:00.000+02:002007-10-04T06:47:00.000+02:00Miam Miam Hilda!Its funny how Perisan food is not ...Miam Miam Hilda!<BR/>It<BR/>s funny how Perisan food is not so pretty but tastes like HEAVEN!<BR/>Can I say that? <BR/>I mean the colors except for Pomegranate dishes...<BR/>And there are soooooo many nice pommies in the Paris markets!<BR/>And they taste better than California poms IMO.<BR/>I am eating pomes 2x a day at least!<BR/>Do you make that fes un jun (SP) too?<BR/>CarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-4266872874974682049.post-69624147064643742762007-10-03T20:03:00.000+02:002007-10-03T20:03:00.000+02:00I love Kash-e-bademdjoun! I use Kashk bibi with th...I love Kash-e-bademdjoun! I use Kashk bibi with this. But I have to disagree with you about everyone liking it. My husband is Persian and he dislikes eggplants with a passion - he will not touch this .Anonymousnoreply@blogger.com