Homemade with Love - Fait Maison avec Amour

Baby Saffron was born a week ago on the 21st. She's the best thing I've ever made, the whole family is delighted by her arrival, and we all fall a little more in love with her every day. Meanwhile, I am able to eat anything I want again, which is so exciting, and am really looking forward to introducing her to all the foods we eat on a regular basis in this house what with all of our origins mixing together, East and West.
I'm hoping to be back blogging soon, I just have to figure out how to put her down first because I just want to hold her close to me all the time.